Oxygen Absorbers

Oxygen absorbers reduce oxygen inside sealed packages from 21 percent to under 0.01 percent — eliminating aerobic microbial growth, oxidative rancidity, and vitamin degradation simultaneously.

Shelf Life Extension

Dry nuts and dried fruits: 1 year → 5 years.

Spices: 1 year → 4 years.

Coffee and tea: 6 months → 3 years.

Pharmaceutical tablets: 2 years → 5 years.

Oxygen Absorbers vs Silica Gel

Silica gel absorbs moisture (water vapour). Oxygen absorbers absorb oxygen gas. For maximum food preservation: use both. Silica gel controls moisture; oxygen absorbers eliminate oxygen.

Important Notes

Only work in sealed low-oxygen-permeability packaging (foil bags, vacuum bags, glass jars). Do NOT use in standard poly bags or corrugated boxes.

Must be used within 30 minutes of opening master pack. Generate heat when activated — normal and expected.

Capacities: 50cc to 2,000cc. Food-grade certified.

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